lamb chop casserole ii

Ingredients

• Servings: 4
• 1 1/2 cups uncooked rotini pasta
• 5 (1 1/2 inch thick) boneless lamb chops, cut into bite size pieces
• 1 1/2 cups crispy rice cereal
• 1 teaspoon seasoned salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 2 (15 ounce) cans green beans
• 1/2 cup mayonnaise
• 2 cups shredded cheddar cheese, divided

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). bring a medium pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• fill a large saucepan halfway with water and bring to a boil over high heat. add the lamb and boil for 7 to 10 minutes. while this is cooking, place the rice cereal squares, seasoned salt, garlic powder and onion powder in a resealable plastic bag and crush the cereal to crumbs; set aside.
• place the lamb, mushroom soup, green beans, mayonnaise, pasta and 1 cup of the cheese into a 9x13 inch baking dish. mix this well, then cover with the remaining cheese. top off with the crushed cereal mixture, covering everything completely.
• bake, uncovered, at 350 degrees f (175 degrees c) for 30 to 40 minutes, or until heated throughout.