dinah's baked scallops

Ingredients

• Servings: 4
• 20 buttery round crackers, crushed
• black pepper to taste
• 1 teaspoon garlic powder
• 1 pound sea scallops, rinsed and drained
• 1/2 cup butter, melted
• 1/4 cup dry white
• 1/2 lemon, juiced
• 1 tablespoon chopped fresh parsley, for garnish

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease an 8x8 inch baking dish.
• combine crushed crackers, black pepper and garlic powder in a small bowl. press scallops into mixture so that they are evenly coated, and place them in the greased baking dish.
• in a separate bowl, mix together melted butter, and lemon juice; drizzle mixture over scallops.
• bake in preheated oven until scallops are lightly browned, about 15 minutes. garnish with chopped parsley.