Ingredients
- Servings: 4
- 2 tablespoons vegetable oil
- 6 eggs, beaten
- 1 green onion, chopped
- 2 large tomatoes, cut into thin wedges
- salt to taste
Recipe
-
Preparation Time: 5 mins
Cook Time: 10 mins
Ready Time: 15 mins
- heat the oil in a large skillet over medium heat. when the oil is hot, add the eggs, and green onion; cook and stir until the eggs are almost solid. add the tomatoes, and cook until eggs are firm. season with salt, and serve.
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