Best Rice Recipes Blog

Friday, May 1, 2015

Total Time: 2 hrs 10 mins Preparation Time: 40 mins Cook Time: 1 hr 30 mins

1 in a medium heavy-bottomed saucepan combine the milk, rice, and salt. place saucepan over high heat and bring to a boil.
2 reduce the heat to medium or medium-low and simmer until the rice is tender (about 25 minutes). to prevent the rice from sticking to the bottom of the pan, stir the mixture frequently with a rubber spatula or wooden spoon.
3 when the rice is tender remove from heat and add the sugar and ground cinnamon. return to heat and cook until the pudding thickens, about 5 to 10 minutes. remove from heat and add the vanilla extract. spoon the pudding into your seeving bowls.
4 if you like your pudding hot, eat it now.
5 if you like your pudding cool, cover it with plastic wrap and store it in the refrigerator for at least 1-2 hours. remember that the longer you keep it in the fridge, the drier it will become.

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

1 in a pot of boiling, salted water, cook the couscous until al dente, 8 to 10 minutes. drain and rinse with cold water.
2 meanwhile, in a large saucepan, heat 2 tablespoons olive oil over high heat. add the cucumbers and cook, stirring occasionally, until browned, about 5 minutes. stir in the tomatoes and paprika. using a food processor, and working in batches, puree the mixture. return to the pot and stir in the vegetable broth, couscous and zucchini. for cold soup, refrigerate until chilled.
3 in a small bowl, combine the parsley, parmesan, lemon peel and remaining 1/4 cup olive oil. serve the soup drizzled with the parsley pesto.

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

1 in 5 quart pot fill with water up to 1" from top add potatoes, tomato paste, and seasonings, add oleo. bring to boil.
2 add spaghetti after boiling then cook until noodles done.
3 put in bowl add cheese to individual bowls. it melts and gets stringy.

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

1 break spaghetti in half. cook in boiling salted water for 10 minutes or until tender. drain.
2 meanwhile, brown ground beef.
3 add onion, garlic, green pepper and celery; cook until soft.
4 add oregano, basil, tomato sauce, and salt and pepper to taste.
5 cover and simmer 10 minutes.
6 spread half of spaghetti in a greased 8-inch square baking dish.
7 spoon half the sauce over the top.
8 sprinkle with cottage cheese, then half the mozzarella and parmesan.
9 add remaining spaghetti, remaining meat sauce, and top with rest of cheese.
10 bake at 375 f for 20 minutes or until hot and bubbly.
11 let stand 5 minutes.
12 cut in squares to serve.

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

1 1. wash the cherry tomatoes and cut them all in half. put them in a bowl.
2 2. wash and dry the basil. pull the leaves off the stalks and cut or tear them in thin strips (or use dry basil). add to the tomatoes.
3 3. peel the garlic. squash with the side of your knife and chop into tiny pieces. add to the bowl.
4 4. pour olive oil over the ingredients. stir and set aside.
5 5. put a large covered pot of water on to boil.
6 6. when the water boils, slip the pasta into the pot carefully and stir with a long fork. boil for 6-8 minutes, follow the directions on your spaghetti package.
7 7. drain the pasta in a colander in the sink. shake but do not rinse.
8 8. put the pasta back in the pot, pour the tomatoes over it and stir with a long fork.
9 9. serve on plates and sprinkle with the cheese.

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

1 cut sausage into one inch pieces and brown in olive oil in large saucepan.
2 add mushrooms, celery, onion, green pepper and garlic; sauté until vegetables are tender.
3 stir in tomato sauce, diced tomatoes, wine, water, oregano, sugar, rosemary, bay leaf and salt and pepper; simmer uncovered for 1 hour.
4 cook spaghetti according to package directions and drain well.
5 remove bay leaf from sauce.
6 serve spaghetti with sauce and parmesan cheese.