Spaghetti Siracusani

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 tablespoon olive oil
• 1 clove crushed garlic
• 1 can chopped tomato
• 1 chopped anchovy fillet
• 1 teaspoon capers
• 25 g black pitted olives
• 1 tablespoon basil leaves
• 1/2 lb spaghetti

Recipe

• 1 heat oil and add garlic.
• 2 cook gently.
• 3 add tomatoes, anchovy, capers and olives.
• 4 simmer.
• 5 stir in basil.
• 6 season.
• 7 cook pasta in boiling, salted water whilst sauce is simmering.
• 8 drain and serve.