Speedy Chicken Broccoli Alfredo From Leftovers
Total Time: 35 mins
Preparation Time: 20 mins
Cook Time: 15 mins
Ingredients
- Servings: 3
- 1 (10 ounce) container buitoni alfredo sauce (in the refrigerator case)
- 1 cup chicken, shredded (or cubed)
- 2 heads steamed broccoli or 1 -2 cup steamed broccoli, chopped
- 1/2 lb fettuccine pasta, cooked al dente
Recipe
- 1 while the pasta is cooking (per the package instructions) heat up the sauce on the stove top or with the chicken and broccoli in the microwave. keep it all warming on a low temperature when the pasta is done, mix all ingredients together well and serve with a tomato or green salad and crusty bread and butter.
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