Ingredients
- Servings: 6
- 1/4 cup oil
- 6 garlic cloves, chopped
- 1/8-1/4 teaspoon red pepper flakes
- 8 ounces thin spaghetti, cooked
- 2 -4 tablespoons soy sauce
- 2 green onions, chopped
Recipe
- 1 heat oil in skillet over medium-high heat.
- 2 add garlic and red pepper flakes, stirring for 2 minutes.
- 3 add cooked spaghetti and toss well.
- 4 stir in soy sauce and heat through.
- 5 garnish with chopped green onion.
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