Spaghetti With Four Kinds Of Cheese

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 1/2 cups all-purpose flour
• 4 eggs
• 2 tablespoons oil
• 1 teaspoon salt
• 1 teaspoon dried thyme
• 1 teaspoon dried italian seasoning
• water
• salt
• 1/2 cup butter, melted
• 1/2 cup parmesan cheese, freshly grated
• 1/2 cup fontina, freshly grated
• 1/2 cup provolone cheese, freshly grated
• 1/2 cup swiss cheese, freshly grated
• 1/2 cup water (from the cooked pasta) or 1/2 cup wine
• fresh ground pepper
• 1 tablespoon parsley, finely chopped

Recipe

• 1 mix together the flour, eggs, oil, salt, and herbs.
• 2 knead until you have a firm dough.
• 3 cover and allow to rest for 30 minutes.
• 4 roll out using a pasta machine, then run through the spaghetti cutters.
• 5 cook in plenty of gently boiling salted water until al dente.
• 6 drain.
• 7 turn the spaghetti into a preheated bowl. pour the melted butter and the cooking water or wine over it.
• 8 mix all four grated cheeses with spaghetti until they melt and start to form strings.
• 9 serve sprinkled with pepper and parsley.