Spaghetti With Green Basil Sauce

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 cups chopped parsley
• 4 tablespoons chopped basil
• salt
• pepper
• 1 garlic clove
• 60 g ground almonds
• 60 g walnuts
• 1 cup oil
• 90 g gated parmesan cheese
• 750 g spaghetti
• 60 g butter
• parmesan cheese, extra

Recipe

• 1 combine the parsley, basil, salt, pepper, crushed garlic, almonds, walnuts and oil in a blender. blend on high speed until smooth, stir in the parmesan cheese.
• 2 cook spaghetti in boiling salted water until tender: drain well.
• 3 add the softened butter, toss lightly until butter melts through the pasta. add the sauce, toss well. serve with extra grated or shredded parmesan cheese.