Speedy Stroganoff

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb porterhouse steak
• 3 tablespoons all-purpose flour
• 1/4 cup butter or 1/4 cup margarine, melted
• 5 ounces mushrooms, sliced
• 1 garlic clove, minced
• 1/8 teaspoon black pepper, freshly ground
• 3 tablespoons water
• 1 (1 ounce) envelope onion soup mix
• 1 (8 ounce) carton sour cream
• hot cooked fine egg noodles or rice

Recipe

• 1 slice steak diagonally across the grain into thin strips; toss with the flour.
• 2 brown steak in butter in a large skillet over medium heat; at the same time, add the mushrooms and garlic. once the steak is brown, add the water and soup mix.
• 3 bring to a boil; reduce heat, and stir in sour cream. cook uncovered until thoroughly heated. (do not boil once the heat has been reduced to keep the sour cream from curdling) serve over noodles or rice.