Savory Curried Rice With Dried Fruit

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 cups uncooked long grain rice
• 1 cup dried mixed fruit (i use a mixture of dates, apricots, and cranberries)
• 1 cup slivered almonds
• 1/2 cup raisins or 1/2 cup sultana
• 2 tablespoons dried onion flakes
• 4 teaspoons chicken bouillon granules
• 4 teaspoons curry powder
• 1 teaspoon salt
• 2 1/2 cups water
• 2 tablespoons butter

Recipe

• 1 in a large bowl, combine the first 8 ingredients. you can do this a day or two in advance to allow flavors to meld, but it's not necessary.
• 2 combine water and butter in a saucepan; bring to a boil.
• 3 add 2 cups rice mix, reduce heat, and simmer for 20 minutes, or until liquid is absorbed.
• 4 note: i make this a complete meal by adding cooked chicken thighs. you can store this rice mix in an airtight container for up to 3 months.