Speedy Chicken And Mushroom

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 400 g diced chicken breasts, seasoned
• 1 small onion, finely chopped
• 1 rash bacon, chopped
• 200 g mushrooms, sliced
• 1/4 cup plain flour
• 1 teaspoon coarse grain mustard
• 1 cup chicken stock
• 1/2 cup cream
• 2 tablespoons fresh parsley, chopped

Recipe

• 1 heat oil in large frying pan over medium-high heat. add chicken cook for 4 minute until golden. transfer to a plate.
• 2 add onion and bacon to the pan cook until onion has softened. add mushroom and cook for 3min.
• 3 stir in flour and mustard and cook, stirring for 2 minute.
• 4 gradually stir in stock. bring to the boil simmer for 5 minute add cream and chicken. cook without boiling for 3min. or until heated through.
• 5 adjust seasoning - salt, pepper. stir in parsley.
• 6 serve with rice.