Spaghetti With Garlic And Hot Red Pepper Oil

Total Time: 16 mins Preparation Time: 6 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 -6 tablespoons olive oil
• 1 tablespoon thn slices garlic
• 1/2 teaspoon crushed red pepper flakes
• 2 tablespoons coarsely chopped parsley
• 1 lb spaghetti
• fresh ground black pepper
• salt

Recipe

• 1 heat oil in small skillet over low heat just until warm.
• 2 stir in garlic; cook over low heatfor 8 minutes or until garlis is soft and light golden brown.
• 3 stir in red pepper; saute, stirring, just until oil takes on a yellow color, about 1 minute.
• 4 cook spaghetti in plenty of boiling water until al dente. i boil my water and then turn off burner. add pasta and stir. put lid back on and walk away for 6 - 10 minutes and pasta will be done. no peeking.
• 5 ladle out 1/2 cup of pasta cooking liquid; reserve. drain pasta and toss with garlic oil, pasta cooking liquid and parsley.
• 6 season with pepper/salt and sprinkle on parmesan cheese.