Spaghetti With Garden Vegetables

Total Time: 44 mins Preparation Time: 30 mins Cook Time: 14 mins

Ingredients

• Servings: 4
• 12 ounces spaghetti
• 6 tablespoons butter
• 2/3 cup shredded carrot
• 3 ounces shredded zucchini
• 2 scallions, cut into 1 1/2 inch lengths, julienned 1/8 inch
• 1 -2 garlic clove, minced
• salt
• pepper
• 2 tablespoons finely chopped fresh parsley
• 1 tablespoon chopped fresh dill
• grated parmesan cheese

Recipe

• 1 cook spaghetti in a large pot of boiling salted water until al dente, 7-10 minutes; drain.
• 2 heat butter in a large skillet; when foam subsides, add in carrot, zucchini, and scallions.
• 3 saute over medium heat, stirring, until vegetables are crisp-tender, about 3 minutes.
• 4 stir in garlic; saute 1 minute; add salt and pepper to taste.
• 5 toss spaghetti with the vegetables, parsley, and dill; serve immediately with cheese sprinkled on top.