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Saturday, May 30, 2015

Palak Daal

Total Time: 1 hr 25 mins Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ingredients

  • Servings: 4
  • 1 cup channa dal, washed (a yellow lentil)
  • 5 cups water
  • 1/2 teaspoon turmeric
  • salt
  • 10 ounces frozen chopped spinach
  • 3 garlic cloves, chopped
  • 1 onion, chopped
  • 1 tomatoes, chopped or 3 tablespoons tomato sauce
  • 1 teaspoon cumin seed
  • 1 tablespoon vegetable oil
  • 1 teaspoon green chili pepper, chopped
  • 4 tablespoons lemon juice
  • 2 teaspoons coriander powder
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon red chili powder

Recipe

  • 1 cook the dal in the 5 cups of water with turmeric and salt for 30 minutes.
  • 2 add the spinach and cook until the spinach is tender and mixed with the lentils - about 35-50 minutes.
  • 3 * in a separate pan heat the oil, add the cumin seeds and as they pop add the onions. brown the onions.
  • 4 * add the garlic, tomatoes, green chili, coriander, garam masala, red chili powder, stir 2 minutes.
  • 5 * add the daal and spinach and lemon juice, stir and heat through.
  • 6 * garnish with cilantro and serve hot with pita or chapati or basmati rice.

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