Savory Sausage And Peppers
Total Time: 30 mins
Preparation Time: 20 mins
Cook Time: 10 mins
Ingredients
- Servings: 3
- 1/2 lb fully cooked kielbasa or 1/2 lb polish sausage, cut into 1/2 slices
- 3 teaspoons olive oil or 3 teaspoons vegetable oil
- 1 red pepper, cut into 1 chunks
- 1 yellow pepper, cut into 1 chunks
- 1 green pepper, cut into 1 chunks
- 1 onion, cut into small wedges
- 1 cup water
- 1 (1 1/4 ounce) package herb with garlic soup mix
- 1/8 teaspoon hot pepper sauce
- hot cooked rice, serve with
Recipe
- 1 in large skillet, brown sausage in oil over med high heat.
- 2 remove with slotted spoon and keep warm.
- 3 in drippings, saute peppers and onion until crisp tender.
- 4 in a bowl, combine the water and one soup mix envelope.
- 5 add soup mixture, hot pepper sauce and sausage to the vegetables.
- 6 reduce heat.
- 7 cover and simmer for 5 minutes or until thickened.
- 8 serve over hot, cooked rice.
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