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Saturday, May 30, 2015

Savory Sausage And Peppers

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

  • Servings: 3
  • 1/2 lb fully cooked kielbasa or 1/2 lb polish sausage, cut into 1/2 slices
  • 3 teaspoons olive oil or 3 teaspoons vegetable oil
  • 1 red pepper, cut into 1 chunks
  • 1 yellow pepper, cut into 1 chunks
  • 1 green pepper, cut into 1 chunks
  • 1 onion, cut into small wedges
  • 1 cup water
  • 1 (1 1/4 ounce) package herb with garlic soup mix
  • 1/8 teaspoon hot pepper sauce
  • hot cooked rice, serve with

Recipe

  • 1 in large skillet, brown sausage in oil over med high heat.
  • 2 remove with slotted spoon and keep warm.
  • 3 in drippings, saute peppers and onion until crisp tender.
  • 4 in a bowl, combine the water and one soup mix envelope.
  • 5 add soup mixture, hot pepper sauce and sausage to the vegetables.
  • 6 reduce heat.
  • 7 cover and simmer for 5 minutes or until thickened.
  • 8 serve over hot, cooked rice.

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