Spaghetti With Garden Vegetables

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 12 ounces spaghetti
• 6 tablespoons butter
• 1 carrot, shredded
• 1 small zucchini, shredded
• 2 scallions, julienned
• 1 garlic clove, crushed
• 2 tablespoons finely chopped parsley
• 1 tablespoon finely chopped dill
• grated parmesan cheese, to serve

Recipe

• 1 cook the spaghetti in plenty of boiling water, about 7-10 minutes. drain.
• 2 heat butter in a large skillet; when foam subsides, add the carrot, zucchini and scallions. saute over medium heat, stirring until the vegetables are crisp tender, about 3 minutes.
• 3 stir in garlic and saute for another minute. add salt and pepper to taste.
• 4 topp spaghetti with the vegetables, parsley and dill. serve at once with cheese sprinkled on top.