Spaghetti With Italian Tuna

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1/4 cup olive oil
• 2 cloves chopped garlic
• 1/4 cup chopped parsley
• 1 1/2 cups italian tomatoes, with some liquid
• 10 ounces drained italian tuna
• salt and pepper
• 1 lb spaghetti
• 4 tablespoons butter

Recipe

• 1 sauté garlic in olive oil until it begins to change color.
• 2 add parsley and cook for 1 more minute.
• 3 add tomatoes and cook for about 30 minutes on low-medium heat until tomatoes and oil separate using a fork, separate the tuna into tiny pieces.
• 4 add tuna, salt and pepper to tomato mix (remember: tuna is salty already) and cook for 5 minutes at a low simmer cook the spaghetti until it is al dente and drain very well.
• 5 return pasta to pot and add butter, tossing until pasta is well coated.
• 6 mix most of the sauce with the pasta and serve with the remaining sauce on the table.