Rich Mashed Potatoes

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 1/2 lbs russet baking potatoes
• 3/4 cup heavy cream
• 1/2 teaspoon salt
• scant 1/8 teaspoon pepper
• 4 dashes cayenne pepper
• 8 ounces unsalted butter, diced, at cool room temperature

Recipe

• 1 peel and quarter the potatoes, and cook 25 minutes in a steamer. (three or four large garlic cloves, peeled, can be steamed and pureed along with the potatoes.).
• 2 if not yet ready to serve, it is better to leave the potatoes in the hot steamer, off heat, than to make the puree in advance and try to keep it warm.
• 3 just before serving, combine the cream and seasonings in a 3-quart saucepan and bring to a full boil, so it reduces slightly. off heat, puree the potatoes through a ricer or food mill directly into the hot cream, and stir together well with a rubber spatula. (the potatoes will seem too dry at this point, but the butter brings them to the right consistency.).
• 4 add the butter last, beating hard to produce a fluffy texture. serve at once.