pages

Translate

Saturday, May 30, 2015

Spaghetti With Lime Chicken

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

  • 4 tablespoons cornstarch
  • 2 teaspoons salt
  • 3 1/2 cups chicken broth
  • 1 lb cooked chicken breast, cut into strips
  • 3 tablespoons bottled lime juice (or fresh)
  • 1 tablespoon cilantro (or parsley, to taste)
  • 2 tablespoons dijon mustard
  • 8 ounces spaghetti, cooked according to the package instructions
  • 2 garlic cloves, minced

Recipe

  • 1 *i cut the chicken into small bite sized pieces and then cook it in a pan sprayed with cooking spray or with a small amount of butter and lemon pepper. you can use chicken cooked in water and then use the broth from the chicken. set aside.
  • 2 in a medium sized bowl, combine cornstarch, broth, lime juice, mustard, garlic and salt. mix well.
  • 3 in a large skillet, cook cornstarch mixture until thickened. add chicken strips. cook until heated through. sprinkle cilantro or parsley over top. toss with cooked spaghetti.

No comments:

Post a Comment