Spaghetti With Lime Chicken
Total Time: 40 mins
Preparation Time: 20 mins
Cook Time: 20 mins
Ingredients
- 4 tablespoons cornstarch
- 2 teaspoons salt
- 3 1/2 cups chicken broth
- 1 lb cooked chicken breast, cut into strips
- 3 tablespoons bottled lime juice (or fresh)
- 1 tablespoon cilantro (or parsley, to taste)
- 2 tablespoons dijon mustard
- 8 ounces spaghetti, cooked according to the package instructions
- 2 garlic cloves, minced
Recipe
- 1 *i cut the chicken into small bite sized pieces and then cook it in a pan sprayed with cooking spray or with a small amount of butter and lemon pepper. you can use chicken cooked in water and then use the broth from the chicken. set aside.
- 2 in a medium sized bowl, combine cornstarch, broth, lime juice, mustard, garlic and salt. mix well.
- 3 in a large skillet, cook cornstarch mixture until thickened. add chicken strips. cook until heated through. sprinkle cilantro or parsley over top. toss with cooked spaghetti.
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