Spinach Bacon Pasta

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 15 ml butter
• 1 medium onion, chopped
• 1 clove garlic, crushed
• 1/2 package bacon, diced (approx 125gr)
• 1 pinch mixed herbs
• 1 bunch spinach, chopped and steamed
• 250 g ribbon noodles, cooked
• grated cheddar cheese (to garnish)
• 20 ml butter
• 1 tablespoon flour
• 250 ml hot milk
• 60 ml grated cheddar cheese

Recipe

• 1 melt butter and fy onion and garlic.
• 2 add bacon and.
• 3 fry until just done.
• 4 add herbs, seasoning and spinach.
• 5 mix and remove from heat.
• 6 prepare cheese sauce as follows: melt butter and add flour.
• 7 remove from heat and beat in milk gradually.
• 8 stir until thick and done.
• 9 add onion, spinach and bacon mix to sauce and heat.
• 10 remove from heat and add cheese.
• 11 stir until melted.
• 12 spoon pasta onto plates and top with sauce and garnish with cheese.