Palak Paneer

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• panir (cut into small peices) or cottage cheese (cut into small peices)
• 4 green chilies
• 1 onion, properly chopped
• 2 tomatoes, pureed
• 1 teaspoon garlic paste
• 1 teaspoon ginger paste
• 2 bay leaves
• 1 teaspoon cumin seed
• 1/2 teaspoon haldi powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon coriander powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon garam masala
• salt, as per taste

Recipe

• 1 1)wash spinach leaves properly and whistled it in a cooker about 1-2.
• 2 2)take it out,let it cool down and grind it preoperly it in a chopper or grinder.
• 3 3)take skillet add 1tbsp of cooking oil,sauté cumin seeds,onion,bay leaves,garlic,ginger,tomatoe,green chillis and all spices all together.
• 4 4)after that add pureed spinach into it and let it cook for 5-10 min add some water if it is too thick.
• 5 5)add paneer cubes into it let it cook for another 5-10min,keep aside serve hot with rice or roti anything of your choice.