Smoked Salmon Pasta

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 lb smoked salmon
• 1/2 small red onion
• 3 garlic cloves
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon butter
• 2 ounces extra virgin olive oil
• 1 cup whipping cream
• 250 g pasta
• 2 ounces dry wine

Recipe

• 1 place pot of salted water on stove and bring it to a boil.
• 2 heat oil in frying pan and add the garlic and onions and fry until golden.
• 3 add the wine and deglase the pan for about 30 seconds.
• 4 add the butter and let melt.
• 5 add the cream, salt and pepper. simmer on a low heat for about 10 minutes.
• 6 meanwhile, add the pasta to the boiling water and cook while cream mixture simmers.
• 7 strain noodles.
• 8 toss noodles with cream mixture and serve.
• 9 top with fresh parmesan cheese if desired.