Spaghetti With Ground Lamb

Total Time: 1 hr 20 mins Preparation Time: 10 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 4
• 1 lb ground lamb
• 1 lb italian sausage
• 1 large onion, chopped
• 1 green pepper, chopped
• 2 garlic cloves, minced
• 1 cup dry wine
• 3 (14 1/2 ounce) cans italian-style tomatoes, crushed
• 1 (6 ounce) can tomato paste
• 2 teaspoons dried oregano
• 1 teaspoon brown sugar, packed
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 2 bay leaves
• 1 (12 ounce) bag spaghetti, cooked

Recipe

• 1 in a large skillet cook meat, onion, gr pepper and garlic until meat is browned.
• 2 drain and return to skillet.
• 3 add wine and bring to a boil until it is absorbed, stirring occasionally.
• 4 stir in tomatoes with juice, tomato paste, oregano, brown sugar, basil, thyme, and bay leaves.
• 5 bring to a boil then reduce heat and simmer uncovered for 1 hour.
• 6 remove bay leaves and serve over hot spaghetti.