Speedy Beef Stroganoff

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 garlic clove, minced
• 1/2 cup onion, chopped
• 1 lb ground beef
• 1/4 cup flour
• 1/4 cup milk
• 3/4 teaspoon salt
• 1/8 teaspoon fresh ground pepper
• 1/2-1 teaspoon paprika
• 1 cup raw mushrooms, sliced (or 4 ounce can sliced mushrooms drained)
• 1 (10 ounce) can cream of mushroom soup
• 1 cup sour cream
• 1/2 lb hot cooked egg noodles

Recipe

• 1 saute meat, onions, and garlic in a hot skillet about 5 minutes, until meat is browned.
• 2 if using raw mushrooms, add them now, and cook until they are soft.
• 3 stir in flour and seasonings. cook a minute or two so the flour won't taste raw.
• 4 gradually stir in the milk.
• 5 add the soup and, if you are using canned mushrooms, add them now, too. heat through.
• 6 stir in sour cream and heat but do not boil.
• 7 add a little more milk to adjust consistency, if desired.
• 8 taste and adjust seasoning.
• 9 serve on hot rice or noodles.