Swedish Lace Cookies (using Sugar Substitutes)

Total Time: 22 mins Preparation Time: 15 mins Cook Time: 7 mins

Ingredients

• 1/2 cup boiling water
• 2 cups old fashioned oats
• 1/2 cup rice flour
• 2 tablespoons butter
• 6 (1 g) packets splenda sugar substitute
• 2 extra large eggs or 3 medium eggs
• 1 teaspoon molasses (optional)
• 1 1/2 teaspoons vanilla extract
• 3 teaspoons baking powder
• 1/2 teaspoon salt

Recipe

• 1 in large metal bowl, pour boiling water over the oats. let set.
• 2 in mixing bowl, beat butter, eggs, splenda, vanilla and molasses (if desired).
• 3 add the baking powder and the salt to the oats. mix.
• 4 add the rice flour and beat inches.
• 5 add the oat mixture to the egg mixture.
• 6 make sure it is mixed well.
• 7 oven 375°f.
• 8 foil the bottom of two cookie sheets.
• 9 drop tsp of dough two to three inches apart.
• 10 watch carefully. these cookies will brown quickly.
• 11 take off foil when they are still warm.
• 12 place in custard cups to form if desired.
• 13 cool. sometimes i form on the sides of glasses. serve ice cream in the formed cups.
• 14 i serve applesauce in them also.