Ingredients
- Servings: 2
- 2 cups beef (from #138395)
- 1 (8 ounce) can tomato sauce
- 1 (4 1/2 ounce) jar sliced mushrooms, drained
- 2 teaspoons italian seasoning
- hot cooked spaghetti
Recipe
- 1 in a saucepan, combine beef all ingredients except spaghetti.
- 2 bring to a boil: reduce heat. simmer, uncovered for 5 minutes.
- 3 serve on spaghetti.
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