Savory Rice

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 4 cups roughly 40 oz rice, cooked
• 4 ounces button mushrooms
• 4 slices bacon
• 1 yellow onion
• 2 garlic cloves
• 1 bunch asparagus
• 1 -2 cup beef stock
• salt and pepper

Recipe

• 1 cook bacon in tall-sided pan over medium heat until desired done-ness.
• 2 remove and cut into small chunks. pour 1/2 cup beef stock into pan (keep bacon drippings in pan) and when heated add mushrooms, garlic (minced) and onions.
• 3 add more beef stock when needed. meanwhile, steam asparagus. when asparagus is done add to mushrooms and onions.
• 4 when onions are soft and sweet add in rice, folding in carefully.
• 5 add remaining beef stock, salt, pepper, and cook until heated through. serve hot. goes great with beef dishes!