Spaghetti With Eggplant (aubergine) Sauce

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 small onion, chopped
• 1 garlic clove, minced
• 1/2 green bell pepper, cubed
• 1 lb eggplant, peeled, cubed
• 2 lbs tomatoes, cubed
• 1/2 cup dry red wine
• 2 tablespoons fresh basil or 1 teaspoon dry basil
• 2 tablespoons fresh oregano or 1 teaspoon dry oregano
• salt and pepper
• 12 ounces spaghetti, cooked

Recipe

• 1 in a large saucepan, heat olive oil over medium heat.
• 2 add onion and garlic; cook until onion is soft.
• 3 stir in bell pepper, eggplant, tomatoes, wine, basil, and oregano.
• 4 season with salt and pepper, if desired.
• 5 reduce heat, cover and simmer 30 minutes.
• 6 serve sauce over spaghetti.