Spinach Artichoke Dip Casserole With Chicken

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 3 cups brown rice (cooked in chicken broth)
• 2 -3 chicken breasts, cubed
• 1 (10 ounce) package frozen spinach, thawed
• 1/2 onion, diced
• 3 garlic cloves, minced
• 3/4 cup light mayonnaise
• 1 (14 ounce) jar marinated artichoke hearts, chopped
• 3/4 cup parmesan cheese

Recipe

• 1 preheat oven to 375.
• 2 in greased 9x11 baking dish, spread rice and then add cubed chicken evenly over the top.
• 3 saute garlic and onion in small amount of oil.
• 4 mix mayo, artichoke hearts, parmesan cheese, spinach, and onion/garlic and mix well. spread evenly over chicken/rice layer.
• 5 cover with foil and cook 20 minutes. remove foil and bake an additional 15 minutes or until chicken is no longer pink and casserole is heated trhough.