Spinach Penne Toss

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• 2 cups uncooked penne pasta
• 1 medium sweet red pepper, julienned
• 1 medium onion, sliced
• 1 tablespoon olive oil
• 1/4 cup olive oil
• 1 (6 ounce) package fresh baby spinach
• 3/4 cup crumbled cooked bacon
• 1/2 cup crumbled feta cheese
• 1/2 cup sun-dried tomato packed in oil, chopped
• 2 tablespoons cider vinegar
• 1/4 teaspoon pepper
• 1/8 teaspoon salt

Recipe

• 1 cook pasta according to package directions. meanwhile, in a large skillet, saute red pepper and onion in the 1 t. of olive oil for 3-4 minutes or until tender.
• 2 drain pasta and place in a serving bowl. add the red pepper mixture, spinach, bacon, feta cheese and tomatoes. ina jar with a tight-fitting lid, combine the vinegar, pepper, salt and the 1/4 cup olive oil; shake well. drizzle over pasta spinach mixture and toss to coat.