Slow Cooker Chicken Curry

Total Time: 6 hrs 30 mins Preparation Time: 30 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 2 lbs boneless skinless chicken thighs
• 1 teaspoon vegetable oil
• 1 cup fresh mushrooms, sliced
• 1 cup onion, coarsely chopped
• 4 garlic cloves, crushed
• 3 tablespoons curry powder
• 1/4 teaspoon cayenne
• 2 stalks celery, chopped
• 2 carrots, chopped
• 1 medium potato, peeled and cut in half
• 1 (19 ounce) can chickpeas (optional)
• 2 cups chicken broth
• 1 green pepper, chopped
• salt and pepper

Recipe

• 1 lightly flour chicken and brown; transfer to slow cooker.
• 2 sauté mushrooms and onion,garlic, curry powder, cayenne and spread over chicken. add carrots, celery, raw potato, salt and pepper to taste;.
• 3 add chickpeas if using.
• 4 add just enough broth mixture to cover ingredients.
• 5 cook 6 hours or more on low.
• 6 add green peppers the last hour of cooking.
• 7 if necessary, thicken broth before serving by removing potato from cooker, mashing with some broth and returning to pot.
• 8 serve over rice.