Spaghetti With Homemade Pasta Sauce.

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 box spaghetti
• 1 large spanish onion
• 1 can tomato paste
• 1 can italian tomato, peeled
• 1 can tuna
• 1/4 cup olive oil
• 1 bay leaf
• 1 tablespoon thyme
• 1 tablespoon oregano
• 1 teaspoon rosemary
• 1 teaspoon marjoram
• salt
• butter
• parmesan cheese

Recipe

• 1 chop onion and fry in olive oil until brown.
• 2 when onion brown add thyme, oregano, rosemary, marjoram and bay leaf.
• 3 add peeled tomatoes and 3/4 of the can of tomato paste.
• 4 simmer for 20 minutes.
• 5 add tuna and simmer for another 10 minutes.
• 6 meanwhile, boil pasta.
• 7 when pasta is al dente, throw it in a collander and pour some milk over it.
• 8 this will not only stop the cooking but also remove some of the starch.
• 9 throw the drained pasta back into the empty pot where it was cooked along with 2 tbs of butter.
• 10 the remaining heat of the pot is sufficient to melt the butter.
• 11 add the cheese, stir and then add the sauce on top of the pasta.
• 12 stir again.
• 13 pasta is now ready to be served.