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Friday, May 29, 2015

Savory Rice

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 1 1/2 cups water
  • 1 1/2 cups rice
  • 1 tablespoon butter
  • 5 bouillon cubes, crushed
  • 1 teaspoon parsley
  • 1/8 teaspoon thyme

Recipe

  • 1 combine water, butter, bouillon, parsley and thyme and bring to boil. after cubes are dissolved, add rice and remove from heat. let stand covered until water has been absorbed.

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