Ingredients
- Servings: 4
- 1 1/2 cups water
- 1 1/2 cups rice
- 1 tablespoon butter
- 5 bouillon cubes, crushed
- 1 teaspoon parsley
- 1/8 teaspoon thyme
Recipe
- 1 combine water, butter, bouillon, parsley and thyme and bring to boil. after cubes are dissolved, add rice and remove from heat. let stand covered until water has been absorbed.
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