Spinach Pilau

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 teaspoons vegetable oil
• 2 garlic cloves, crushed
• 2 1/2 cups long grain rice
• 5 cups chicken stock
• 1 bunch spinach leaves, only chopped
• 150 g currants
• 60 g almonds, roasted
• 60 g unsalted cashews, roasted
• 2 tablespoons orange rind, shredded

Recipe

• 1 heat oil in saucepan and saute garlic for 1 minute.
• 2 add rice cook stirring 5 minutes.
• 3 stir in stock and bring to the boil. reduce heat to simmer and cover pan and simmer for 15-20 minutes until rice is cooked.
• 4 stir through remaining ingredients on low heat and cook until spinach wilted and serve immediately.