Spinach Pulao

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 3
• 1 bunch fresh spinach leaves, cleaned,washed,drained and roughly shredded
• 1 cup long-grain basmati rice, washed and soaked in
• 3 cups water, for 30 minutes and drained
• 1 inch fresh ginger, washed,peeled and chopped
• 4 -5 spring onions, washed,ends trimmed and cut into rounds
• 3 -4 stalks green onions, washed,ends trimmed and chopped into rounds
• 2 green chilies, washed,ends trimmed and chopped
• 2 tablespoons oil
• 1 teaspoon cumin seed
• salt

Recipe

• 1 heat oil in a pot.
• 2 add cumin seeds and allow to crackle.
• 3 once they stop crackling, add green chillies.
• 4 stir-fry for a minute.
• 5 add ginger and spring onions.
• 6 saute for 2 minutes.
• 7 stir in rice and saute for 3 minutes.
• 8 mix in 3 cups of water and salt.
• 9 then, stir in the chopped spring onion greens.
• 10 bring to a boil.
• 11 lower flame, add spinach and mix well.
• 12 cover and cook on high heat for 2 minutes.
• 13 lower flame and cook till all the water has been absorbed by the rice and the rice is cooked.
• 14 serve hot with plain low-fat yogurt on the side.
• 15 enjoy!