Orange Teriyaki Tofu

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 lb firm tofu (not extra-firm)
• 1/4 cup soy sauce or 1/4 cup tamari soy sauce
• 3 tablespoons rice vinegar
• 3 tablespoons maple syrup
• 1/2 cup orange juice
• 2 teaspoons finely grated orange rind
• 1 teaspoon finely chopped fresh gingerroot
• 2 cloves garlic, finely chopped
• 1/4 teaspoon dry mustard
• chopped fresh coriander or parsley

Recipe

• 1 cut tofu into bite-sized squares.
• 2 place in shallow baking dish or casserole.
• 3 in small bowl, combine soy, vinegar, maple syrup, orange juice, orange rind, ginger, garlic and mustard.
• 4 pour over tofu.
• 5 marinate at least 1 hour or up to 24.
• 6 pour marinade into measuring cup.
• 7 return 1/2 cup (125 ml) to tofu in baking dish and discard the rest.
• 8 bake in a preheated 375*f (190c) oven about 1 hour, gently stirring and basting every 20 minutes.
• 9 serve garnished with coriander or parsley.
• 10 makes 4 servings.