Red Curry Tofu And Kale
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 1 tablespoon coconut oil
- 2 (10 ounce) packages extra firm tofu, drained and cubed
- 1 medium onion, chopped
- 1 large garlic clove, minced
- 1 red pepper, chopped
- 1 green pepper, chopped
- 2 cups kale leaves, chopped
- 1 teaspoon dried lemongrass
- 1/4 teaspoon red chili pepper flakes
- 1 teaspoon garlic powder
- 1 tablespoon dried ginger
- 1/2 teaspoon cumin
- 1/2 teaspoon coriander
- 1 dash cinnamon
- 1 (13 ounce) can coconut milk
- 1/4 cup lime juice
- 2 tablespoons honey
- 1/4 cup soy sauce
Recipe
- 1 saute onion and garlic on medium high heat until onion is translucent.
- 2 add peppers and tofu. stir fry for a few minutes.
- 3 add kale and stir fry until starting to wilt.
- 4 add the spices and stir to coat.
- 5 pour in the coconut milk and reduce to low heat, stirring occasionally for a few minute
- 6 add the lime juice, honey, and soy sauce and continue cooking on low heat while stirring to coat for 5 min or more.
- 7 serve over brown rice.
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