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Saturday, March 28, 2015

Red Curry Tofu And Kale

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 1 tablespoon coconut oil
  • 2 (10 ounce) packages extra firm tofu, drained and cubed
  • 1 medium onion, chopped
  • 1 large garlic clove, minced
  • 1 red pepper, chopped
  • 1 green pepper, chopped
  • 2 cups kale leaves, chopped
  • 1 teaspoon dried lemongrass
  • 1/4 teaspoon red chili pepper flakes
  • 1 teaspoon garlic powder
  • 1 tablespoon dried ginger
  • 1/2 teaspoon cumin
  • 1/2 teaspoon coriander
  • 1 dash cinnamon
  • 1 (13 ounce) can coconut milk
  • 1/4 cup lime juice
  • 2 tablespoons honey
  • 1/4 cup soy sauce

Recipe

  • 1 saute onion and garlic on medium high heat until onion is translucent.
  • 2 add peppers and tofu. stir fry for a few minutes.
  • 3 add kale and stir fry until starting to wilt.
  • 4 add the spices and stir to coat.
  • 5 pour in the coconut milk and reduce to low heat, stirring occasionally for a few minute
  • 6 add the lime juice, honey, and soy sauce and continue cooking on low heat while stirring to coat for 5 min or more.
  • 7 serve over brown rice.

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