Cauliflower Couscous

Ingredients

• Servings: 6
• 1 head cauliflower, cut into florets
• 1/4 cup butter
• 1 small sweet onion (such as vidalia®), diced
• 1 clove garlic, minced
• 9 pitted kalamata olives
• 1 teaspoon dried parsley
• salt to taste
• 1 lemon, zested

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• cut cauliflower into very finely chopped pieces similar to real couscous or rice.
• melt butter in a medium skillet over medium heat. add onion and garlic; cook and stir until onion has softened, about 2 minutes.
• add cauliflower and cook on medium heat for about 40 minutes. stir every 5 minutes until entire batch is golden and nutty.
• mix kalamata olives, parsley, salt, and lemon zest into cauliflower.