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Monday, March 28, 2016

Cheesy Tuna Dinner

Ingredients

  • Servings: 4
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 1/2 cups milk
  • 2 (6 ounce) cans tuna, drained, flaked
  • 1 cup frozen green peas, thawed
  • 2 cups minute® white rice, uncooked
  • 1 cup shredded cheddar cheese
  • french fried onions or crushed potato chips (optional)

Recipe

    Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins

  • mix soup and milk in medium saucepan. bring to boil on medium heat, stirring frequently.
  • add tuna and peas; mix well. return to boil.
  • stir in rice and cheese; cover. reduce heat to low; cook 5 minutes. stir until cheese is melted. garnish with canned french fried onions or crushed potato chips just before serving, if desired.

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