Cheesy Tuna Dinner

Ingredients

• Servings: 4
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 1/2 cups milk
• 2 (6 ounce) cans tuna, drained, flaked
• 1 cup frozen green peas, thawed
• 2 cups minute® white rice, uncooked
• 1 cup shredded cheddar cheese
• french fried onions or crushed potato chips (optional)

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• mix soup and milk in medium saucepan. bring to boil on medium heat, stirring frequently.
• add tuna and peas; mix well. return to boil.
• stir in rice and cheese; cover. reduce heat to low; cook 5 minutes. stir until cheese is melted. garnish with canned french fried onions or crushed potato chips just before serving, if desired.