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Sunday, March 20, 2016

Honduran Quesadillas

Ingredients

  • Servings: 16
  • 1 1/2 cups margarine
  • 3 cups white sugar
  • 2 cups sifted all-purpose flour
  • 1 cup rice flour
  • 1 tablespoon baking powder
  • 6 room-temperature eggs
  • 2 cups lukewarm milk
  • 2 cups grated parmesan cheese
  • 1/2 cup white sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup sesame seeds

Recipe

    Preparation Time: 25 mins Cook Time: 45 mins Ready Time: 2 hrs 10 mins

  • preheat oven to 350 degrees f (175 degrees c). lightly grease and flour a medium glass baking dish.
  • in a bowl, beat together margarine and 3 cups sugar until fluffy. add the eggs one at a time, mixing well. combine 2 cups all-purpose flour, rice flour, and baking powder; add them alternately with the milk, stirring well between each addition. slowly stir in parmesan cheese. transfer to the prepared baking dish.
  • in a small bowl, mix the 1/2 cup sugar, 1/4 cup all-purpose flour, and sesame seeds. sprinkle evenly over the batter in the cake pan.
  • bake 45 minutes in the preheated oven, until a toothpick inserted in the center comes out clean. cool completely, and cut into squares.

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