pages

Translate

Monday, March 28, 2016

Beef Tips

Ingredients

  • Servings: 6
  • 3 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 pounds cubed beef stew meat
  • 2 cups water
  • 1/4 cup soy sauce
  • 1/4 cup worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 (.75 ounce) packet dry brown gravy mix
  • 1 cup water

Recipe

    Preparation Time: 15 mins Cook Time: 2 hrs

    Ready Time: 2 hrs 15 mins

  • in a large skillet heat oil over high heat. saute the onion until almost translucent.
  • add the stew meat and cook on high heat until meat is browned on all sides; about 3 to 5 minutes.
  • pour 2 cups water, soy sauce, and worcestershire sauce into the skillet. stir in garlic powder, salt and pepper. bring to a boil and reduce heat. cover and simmer for 1 1/2 to 2 hours.
  • meanwhile combine the gravy mix with 1 cup water. mix thoroughly and stir into the meat mixture. bring to a boil stirring frequently until slightly thickened.

No comments:

Post a Comment