Beef Tips

Ingredients

• Servings: 6
• 3 tablespoons vegetable oil
• 1 onion, chopped
• 2 pounds cubed beef stew meat
• 2 cups water
• 1/4 cup soy sauce
• 1/4 cup worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 (.75 ounce) packet dry brown gravy mix
• 1 cup water

Recipe

Preparation Time: 15 mins Cook Time: 2 hrs

Ready Time: 2 hrs 15 mins


• in a large skillet heat oil over high heat. saute the onion until almost translucent.
• add the stew meat and cook on high heat until meat is browned on all sides; about 3 to 5 minutes.
• pour 2 cups water, soy sauce, and worcestershire sauce into the skillet. stir in garlic powder, salt and pepper. bring to a boil and reduce heat. cover and simmer for 1 1/2 to 2 hours.
• meanwhile combine the gravy mix with 1 cup water. mix thoroughly and stir into the meat mixture. bring to a boil stirring frequently until slightly thickened.