Vegan Chocolate Cake

Ingredients

• Servings: 1
• 1 1/2 cups all-purpose flour
• 1 cup white sugar
• 1/4 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 teaspoon distilled white vinegar
• 1 cup water

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). lightly grease one 9x5 inch loaf pan.
• sift together the flour, sugar, cocoa, baking soda and salt. add the oil, vanilla, vinegar and water. mix together until smooth.
• pour into prepared pan and bake at 350 degrees f (175 degrees c) for 45 minutes. remove from oven and allow to cool.