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Thursday, March 31, 2016

Vegan Chocolate Cake

Ingredients

  • Servings: 1
  • 1 1/2 cups all-purpose flour
  • 1 cup white sugar
  • 1/4 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon distilled white vinegar
  • 1 cup water

Recipe

    Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr

  • preheat oven to 350 degrees f (175 degrees c). lightly grease one 9x5 inch loaf pan.
  • sift together the flour, sugar, cocoa, baking soda and salt. add the oil, vanilla, vinegar and water. mix together until smooth.
  • pour into prepared pan and bake at 350 degrees f (175 degrees c) for 45 minutes. remove from oven and allow to cool.

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