Broccoli Rice Casserole

Ingredients

• Servings: 10
• 2 (10 ounce) packages frozen chopped broccoli
• 3 cups instant rice
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 1/4 cups water
• 1 (16 ounce) package processed american cheese, cubed
• 1 tablespoon butter
• 1 bunch celery, chopped
• 1 large onion, chopped
• salt and pepper to taste

Recipe

Preparation Time: 30 mins Cook Time: 45 mins Ready Time: 1 hr 15 mins


• cook broccoli and rice according to package directions. preheat oven to 350 degrees f (175 degrees c).
• in a medium saucepan over low heat, mix cream of mushroom soup, cream of chicken soup, and 1 1/4 cups water. gradually stir in cheese until melted. be careful that the cheese doesn't burn.
• melt butter in a large skillet over medium-high heat, and cook and stir celery and onion until soft.
• in a large mixing bowl, combine broccoli, rice, soup and cheese mixture, celery and onion. season with salt and pepper. pour mixture into a 9x13 inch baking dish.
• bake in the preheated oven for 45 minutes, until bubbly and lightly brown.