Thai Sweet Sticky Rice With Mango (khao Neeo Mamuang)

Ingredients

• Servings: 3
• 1 1/2 cups uncooked short-grain white rice
• 2 cups water
• 1 1/2 cups coconut milk
• 1 cup white sugar
• 1/2 teaspoon salt
• 1/2 cup coconut milk
• 1 tablespoon white sugar
• 1/4 teaspoon salt
• 1 tablespoon tapioca starch
• 3 mangos, peeled and sliced
• 1 tablespoon toasted sesame seeds

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 1 hr 30 mins


• combine the rice and water in a saucepan; bring to a boil; cover and reduce heat to low. simmer until water is absorbed, 15 to 20 minutes.
• while the rice cooks, mix together 1 1/2 cups coconut milk, 1 cup sugar, and 1/2 teaspoon salt in a saucepan over medium heat; bring to a boil; remove from heat and set aside. stir the cooked rice into the coconut milk mixture; cover. allow to cool for 1 hour.
• make a sauce by mixing together 1/2 cup coconut milk, 1 tablespoon sugar, 1/4 teaspoon salt, and the tapioca starch in a saucepan; bring to a boil.
• place the sticky rice on a serving dish. arrange the mangos on top of the rice. pour the sauce over the mangos and rice. sprinkle with sesame seeds.