Honey Drizzled Curry Mustard Chicken

Ingredients

• Servings: 4
• 1/2 cup honey
• 4 teaspoons dry mustard powder
• 1 teaspoon curry powder
• 2 teaspoons garlic powder
• 2 tablespoons soy sauce
• 2 teaspoons applesauce
• 4 chicken leg quarters
• 3 tablespoons butter
• 2 tablespoons olive oil
• 1/3 cup water

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• mix together the honey, dry mustard powder, curry powder, garlic powder, soy sauce, and applesauce in a bowl until thoroughly combined, and place the chicken legs into the mixture, spooning the honey mixture all over the chicken to coat.
• heat the butter and olive oil in a large skillet over medium heat, and place the chicken into the hot skillet, shaking off excess honey mixture. retain extra honey mixture in bowl. puncture a few holes in the chicken legs with a sharp meat fork, and brown the bottom sides of the chicken, about 8 minutes. pour in water, and turn chicken legs over. cover, and cook until the chicken meat is no longer pink inside and the juices run clear, 15 to 20 more minutes.
• drizzle the chicken with the remaining honey-curry mixture, bring to a boil, and spoon the pan drippings over the chicken to serve.