Biko

Ingredients

• Servings: 1
• 4 cups uncooked glutinous white rice
• 6 cups cold water
• 1 (14 ounce) can coconut milk, divided
• 1 1/3 cups white sugar
• 1 1/3 cups brown sugar
• 3 tablespoons coconut preserves (such as phil supreme®)

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 11 hrs


• soak rice overnight in the water.
• preheat oven to 350 degrees f (175 degrees c). grease a 9x13 inch baking pan.
• cook the soaked rice over medium heat in a saucepan with the soaking water, 1/2 can of coconut milk, and white sugar, stirring constantly, until tender and thickened, about 20 minutes. pour into the prepared baking pan.
• stir together the brown sugar, remaining 1/2 can of coconut milk, and coconut preserves in a small saucepan, and bring to a boil. pour the mixture carefully over the rice.
• bake in the preheated oven until the topping thickens, about 25 minutes. cool completely; cut into squares to serve.