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Sunday, March 20, 2016

shoyu chicken

Ingredients

  • Servings: 12
  • 1 cup soy sauce
  • 1 cup brown sugar
  • 1 cup water
  • 4 cloves garlic, minced
  • 1 onion, chopped
  • 1 tablespoon grated fresh ginger root
  • 1 tablespoon ground black pepper
  • 1 tablespoon dried oregano
  • 1 teaspoon crushed red pepper flakes (optional)
  • 1 teaspoon ground cayenne pepper (optional)
  • 1 teaspoon ground paprika (optional)
  • 5 pounds skinless chicken thighs

Recipe

    Cook Time: 30 mins Ready Time: 1 hr 30 mins

  • whisk together the soy sauce, brown sugar, water, garlic, onion, ginger, black pepper, oregano, red pepper flakes, cayenne pepper, and paprika in a large glass or ceramic bowl. add the chicken thighs, and toss to evenly coat. cover the bowl with plastic wrap, and marinate the chicken in the refrigerator for at least 1 hour.
  • preheat an outdoor grill for medium heat, and lightly oil the grate.
  • remove the chicken thighs from the marinade. discard the remaining marinade. grill the chicken thighs on the preheated grill until cooked through, about 15 minutes per side.

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