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Sunday, March 20, 2016

sweet, sticky and spicy chicken

Ingredients

  • Servings: 4
  • 1 tablespoon brown sugar
  • 2 tablespoons honey
  • 1/4 cup soy sauce
  • 2 teaspoons chopped fresh ginger root
  • 2 teaspoons chopped garlic
  • 2 tablespoons hot sauce
  • salt and pepper to taste
  • 4 skinless, boneless chicken breast halves - cut into 1/2 inch strips
  • 1 tablespoon vegetable oil

Recipe

    Preparation Time: 10 mins Cook Time: 12 mins Ready Time: 22 mins

  • mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
  • lightly salt and pepper the chicken strips.
  • heat oil in a large skillet over medium heat. add chicken strips and brown on both sides, about 1 minute per side. pour the sauce over the chicken. simmer uncovered until the sauce thickens, 8 to 10 minutes.

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