Kelly's Black Bean Salad

Ingredients

• Servings: 10
• 1 cup rice
• 2 cups water
• 1 (14.5 ounce) can diced tomatoes, drained
• 1/3 cup red wine vinegar
• 3 cloves garlic, minced
• 1 tablespoon ground cumin
• 4 teaspoons chili powder
• 1 1/2 teaspoons salt
• 1 teaspoon oregano
• ground black pepper to taste
• 3/4 cup canola oil
• 3 (15.5 ounce) cans black beans, drained and rinsed
• 1/2 (10 ounce) box frozen corn, thawed

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• bring rice and water to a boil in a saucepan. reduce heat to medium-low, cover, and simmer until rice is tender and the liquid has been absorbed, 20 to 25 minutes.
• mix tomatoes, vinegar, garlic, cumin, chili powder, salt, oregano, and black pepper together in a bowl. whisk oil into tomato mixture to make a dressing.
• stir rice, black beans, and corn together in a bowl; toss with dressing until well-coated.